Yes Captain Crunch and Wild Salmon and no it isn’t a new cereal it is a tasty recipe.   This idea was sent to me by my sister-in-law.

Take Captain Crunch cereal (regular not crunch berry) and pour some into a large zip lock bag.  Take a rolling pin and and smash the cereal into a powder for coating the salmon.

Cut the wild salmon into inch size chunks.  Dip the salmon into egg, then into the Captain Crunch powder and then pan fry it (high heat) in peanut oil.

That’s it!  Enjoy!

Nate

Here at the R&J Seafoods office it was -30 this morning.  I have lost count but it has been over 9 days of -20 or lower.  It looks like good weather this weekend, 20 above!