During the second week of July we spent time with Rabbi Weis. Rabbi Weis came up to Alaska from New York. He works for OK Kosher and performed an audit on our plant. The audit entailed the Rabbi and I thoroughly going through the process of catching salmon, processing salmon, and finally to packaging the salmon. For us it was a simple process. We catch salmon, halibut and flounder and we only process these fish. Once the season is done we shut the plant down for the winter. So out of 12 months the plant is only operational for 2 months. During those 2 months only kosher fish come into our plant.
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