| Bring water, wine and lemon juice to a boil in medium-sized skillet. Stir in chicken granules. Reduce heat to a simmer, and place halibut fillets in the pan... 1/4 cup water
1/4 cup white wine
2 tsp. Lemon juice
1/8 tsp. Chicken granules 2 (4 oz. each) Alaska halibut, thawed if necessary
1 tbsp. Butter
1 tbsp. Capers
Black pepper, to taste
Chopped parsley, for garnish
Cooked noodles, optional
Bring water, wine and lemon juice to a boil in medium-sized skillet. Stir in chicken granules. Reduce heat to a simmer, and place halibut steaks in the pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Remove fish from pan; keep warm. Boil remaining liquid in pan until it reduces to approximately 1/4 cup. Whisk in butter, and stir in capers. Spoon sauce over fish. Season with pepper, and sprinkle with parsley. Serve on a bed of cooked noodles, if desired.
Makes 2 servings (recipe may be easily doubled)
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