|If you love spicy foods you have to give this recipe a try!
1/2 cup rice vinegar
1/2 cup fresh lime juice
1/4 cup grape seed oil
1 cup sweet Thai chili sauce (available in Asian specialty markets)
1/4 cup black sesame seeds
Combine all ingredients. Marinate 1-inch cubes of fish for 1 hour or longer. Grill on the
barbecue or sauté in a pan or wok. Skewer on bamboo or rosemary skewers.
Makes 2 cups marinade.
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