| Add 2 slices of onion, 2 slices of lemon, 4 springs parsley and several peppercorns... ? cup sour cream
1/3 cup cooked Alaska pink shrimp, thawed if necessary
1 tbsp. mayonnaise
? tsp. salt
1/8 tsp. dill weed
12 oz. Poached Alaska Halibut*
Combine all ingredients except poached halibut; mix well. Cover and refrigerate at least 1
hour to blend flavors. Serve with hot or cold poached halibut steaks.
Makes 2 servings.
*Poached Alaska Halibut
Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices
lemon, 4 springs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per
inch of thickness measured at its thickest part, or until halibut flakes when tested with
a fork.
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