| Add 2 slices of onion, 2 slices of lemon, 4 springs parsley and several peppercorns... 1 can (8 oz.) pineapple chunks
water
2 tbsp. sugar
4 tsp. cornstarch
½ cup vinegar
1 tbsp. soy sauce
½ green or red pepper, cut into ½ inch cubes
½ cup sliced green onions
1 ½ lbs. hot poached Alaska Halibut(See below)
Drain pineapple; reserve syrup. Add water to reserved syrup to equal 1 cup. Combine with sugar,
cornstarch, vinegar and soy sauce. Cook and stir until thickened. Add pineapple, peppers and
green onions; cook 1 minute longer.
Serve over poached halibut.
Poached Alaska Halibut
Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices
lemon, 4 springs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per
inch of thickness measured at its thickest part, or until halibut flakes when tested with
a fork.
Makes 4 servings.
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