|Add 2 slices of onion, 2 slices of lemon, 4 springs parsley and several peppercorns...
1 can (8 oz.) pineapple chunks
2 tbsp. sugar
4 tsp. cornstarch
? cup vinegar
1 tbsp. soy sauce
? green or red pepper, cut into ? inch cubes
? cup sliced green onions
1 ? lbs. hot poached Alaska Halibut(See below)
Drain pineapple; reserve syrup. Add water to reserved syrup to equal 1 cup. Combine with sugar,
cornstarch, vinegar and soy sauce. Cook and stir until thickened. Add pineapple, peppers and
green onions; cook 1 minute longer.
Serve over poached halibut.
Poached Alaska Halibut
Cover halibut, thawed if necessary, with boiling, salted water. Add 2 slices onion, 2 slices
lemon, 4 springs parsley and several peppercorns. Simmer, covered, allowing 10 minutes per
inch of thickness measured at its thickest part, or until halibut flakes when tested with
Makes 4 servings.
Go back to Halibut Recipes