| Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika... 1 cup dry white wine
2 tsp. salt
1 ½ lbs. Alaska Halibut, thawed if necessary
½ cup fine dry bread crumbs
½ cup each sour cream & mayonnaise
½ cup minced green onions
paprika
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain
halibut on paper towels; dip both sides in breadcrumbs. Place halibut in shallow buttered
baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle
with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest
part, or until halibut flakes when tested with a fork.
Makes 4 servings.
Go back to Halibut Recipes |
